Description
Hibiscus is a tropical plant native to Asia and the Pacific Islands. This drink is beneficial to lower your body temperature in case of extreme heat.
Hibiscus is used for medicinal purposes in the form of herbal drinks. Hibiscus has a bright red color due to the high presence of anthocyanins. Anthocyanins, a subgroup of flavonoids, have been reported to increase insulin secretion, improve insulin resistance, help lower the blood glucose, and the high cholesterol level. (Vanzella et al.)
It Contains antioxidants and fight against oxidative stress. It brings vitality, fights against skin aging and Promote the production of collagen and therefore strengthen the resistance to stretching. Moreover, Hibiscus/Sorrel can also be used for insomnia and agitation, therefore reduce depression and anxiety. With its Anti-inflammatory and antibacterial properties, it may reduce cancer risk. Hibiscus/sorrel protects the liver, improves digestion, satiates thirst, and support weight loss.
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